After more than two years of break, the Opole University of Technology managed to organize another edition of International Cooking Day, the favorite event of all Erasmus+ students. This year, the "tastiest day of the year"was organized not only by the staff of Intenrational Relations Office and students of Mentor PO but also by representatives of the International Mobility Team from the University of Opole.

 The first post-pandemic edition of the event was attended not only by Erasmus+ students. During the event, Italian fritatta, Spanish patatas a lo pobre, Portuguese bacalhau assado and Turkish tantuni were served. One could also try soup prepared by students from Kazakhstan, Ukrainian red borscht and sweet pancakes called "mlyncki" prepared by representatives of the University of Opole. The menu also included dumplings, which were made by students of the Mentor PO science association. Staff of the International Relations Office and students from Slovenia took care of the dessert, which consisted of an apple pie and a cheesecake called gibanica.

Report in University News:

Wielkie gotowanie w Łączniku - Wiadomości Uczelniane (po.opole.pl)

Photo gallery:

International cooking day, 25 listopada 2022 r. - Politechnika Opolska